$80 per head

Can add 2 bottles of wine for $45 extra

Or 3 bottles of wine for $60

ENTREE

– filo pastry filled with chicken, creamy garlic sauce served with a petite salad.

– prawn & avocado skewers served with hollandaise sauce

– crumbed whiting fillets with aioli & lime wedges

MAINS

– traditional plate( Turkey,ham & pork) served with baked veg & gravy

– slow cooked rib fillet wrapped with bacon & topped with a red wine jus served creamy Mash & veg

– chicken wrapped with bacon & asparagus topped with a creamy cheese sauce served with salad & chips

DESSERTS

– lemon meringue

– pavlova with fresh fruit

– chocolate mud cake

All house made & all served with cream & ice cream