$80 per head
Can add 2 bottles of wine for $45 extra
Or 3 bottles of wine for $60
ENTREE
– filo pastry filled with chicken, creamy garlic sauce served with a petite salad.
– prawn & avocado skewers served with hollandaise sauce
– crumbed whiting fillets with aioli & lime wedges
MAINS
– traditional plate( Turkey,ham & pork) served with baked veg & gravy
– slow cooked rib fillet wrapped with bacon & topped with a red wine jus served creamy Mash & veg
– chicken wrapped with bacon & asparagus topped with a creamy cheese sauce served with salad & chips
DESSERTS
– lemon meringue
– pavlova with fresh fruit
– chocolate mud cake
All house made & all served with cream & ice cream